Food virology
All relevant publications
Food virology
Public health
Published by
Melissa Stunnenberg
The zoonotic hepatitis E virus genotype 3 (HEV-3) is the causative agent of HEV-3 infections in humans. The primary route of transmission occurs from pigs to humans, via the consumption of contaminate...
The zoonotic hepatitis E virus genotype 3 (HEV-3) is the causative agent of HEV-3 infections in humans. The primary route of transmission occurs from pigs to humans, via the consumption of contaminate...
Animal reservoir
Food virology
Published by
Maria Belen Pisano
Hepatitis E virus (HEV) is an emerging cause of viral hepatitis and several animals such as pigs, wild boars or deers, are considered a reservoir for the virus. HEV genotype 3 (HEV-3) has been reporte...
Hepatitis E virus (HEV) is an emerging cause of viral hepatitis and several animals such as pigs, wild boars or deers, are considered a reservoir for the virus. HEV genotype 3 (HEV-3) has been reporte...
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EVENTS
2023-04-28
2nd International HEV Symposium
The meeting will be held from April 28 to 29, 2023, in London. The 2-day meeting will feature talks and presentations given on the latest updates on HEV epidemiology, diagnostics, treatment, laboratory research, and disease control. More information: https://www.ivi.int/hev-symposium-2023/
The meeting will be held from April 28 to 29, 2023, in London. The 2-day meeting will feature talks and presentations given on the latest updates on HEV epidemiology, diagnostics, treatment, laboratory research, and disease control. More information: https://www.ivi.int/hev-symposium-2023/
